Crispy Chicken Fried Steak

Prep Time 20 mins

Cook Time 20 mins

Rest Time 10 mins

Total Time 50 mins

Difficulty: Intermediate

Cooking Temp: 350 F

Servings: 4

Estimated Cost: 15

Calories: 320 kcal

Best Season: Suitable throughout the year

Description

Indulge in this crispy chicken-fried steak recipe for a delightful meal that marries juicy steak with a crispy coating, perfect for a cozy family dinner.

Ingredients

Crispy Chicken Fried Steak Ingredients

4 pieces cube steaks (Tenderized beef steaks perfect for frying.)
1 cup all-purpose flour (For coating the steaks before frying.)
2 teaspoons garlic powder (Adds a savory kick to the breading.)
1 teaspoon onion powder (Enhances the flavor profile of the breading.)
1 teaspoon paprika (Provides a subtle smoky flavor.)
1 teaspoon salt (To season the breading mix.)
1 teaspoon black pepper (Adds a hint of heat and depth of flavor.)
2 large eggs (Helps the breading adhere to the steaks.)
1/4 cup milk (Adds richness to the egg wash.)
1/2 cup vegetable oil (For frying the steaks to golden perfection.)

Instructions

Preparation

1
Prepare the SteakSeason the steak with salt, pepper, and garlic powder on both sides.
Pound the steak with a meat mallet to tenderize it if needed.
2
Dredging StationSet up a dredging station with three bowls - one with flour, one with beaten eggs, and one with breadcrumbs.
You can season the flour with paprika and cayenne for extra flavor.

Cooking

3
Coat the SteakDip the seasoned steak in the flour, then the eggs, and finally coat with breadcrumbs.
Press the breadcrumbs onto the steak firmly for a crispy coating.
4
Fry the SteakHeat oil in a skillet and fry the steak until golden brown and cooked through, about 4-5 minutes per side.
Do not overcrowd the skillet; fry in batches if needed.

Serve

5
Rest and ServeLet the chicken fried steak rest on a paper towel-lined plate to drain excess oil before serving.
Serve with creamy mashed potatoes and country gravy for a classic Southern meal.

Note

For a gluten-free version, substitute all-purpose flour with a gluten-free flour blend.
Make sure the oil is hot enough before frying to achieve a crispy crust.
Rest the cooked steaks on a wire rack to prevent sogginess.
Serve with creamy mashed potatoes and country-style gravy for a classic pairing.

Keywords: Chicken Fried Steak, Crispy, Southern, Comfort Food, Family Dinner

Read it online: https://myhomestyleblog.com/recipe/crispy-chicken-fried-steak/