A southern classic with a crunchy twist, tender steak coated in seasoned flour and fried to golden perfection. A comforting dish with a crispy kick!
Crispy Chicken Fried Steak
Indulge in this crispy chicken-fried steak recipe for a delightful meal that marries juicy steak with a crispy coating, perfect for a cozy family dinner.
Ingredients
Crispy Chicken Fried Steak Ingredients
Instructions
Preparation
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Prepare the Steak
Season the steak with salt, pepper, and garlic powder on both sides.Pound the steak with a meat mallet to tenderize it if needed. -
Dredging Station
Set up a dredging station with three bowls - one with flour, one with beaten eggs, and one with breadcrumbs.You can season the flour with paprika and cayenne for extra flavor.
Cooking
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Coat the Steak
Dip the seasoned steak in the flour, then the eggs, and finally coat with breadcrumbs.Press the breadcrumbs onto the steak firmly for a crispy coating. -
Fry the Steak
Heat oil in a skillet and fry the steak until golden brown and cooked through, about 4-5 minutes per side.Do not overcrowd the skillet; fry in batches if needed.
Serve
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Rest and Serve
Let the chicken fried steak rest on a paper towel-lined plate to drain excess oil before serving.Serve with creamy mashed potatoes and country gravy for a classic Southern meal.
Note
- For a gluten-free version, substitute all-purpose flour with a gluten-free flour blend.
- Make sure the oil is hot enough before frying to achieve a crispy crust.
- Rest the cooked steaks on a wire rack to prevent sogginess.
- Serve with creamy mashed potatoes and country-style gravy for a classic pairing.
Chicken Fried Steak, Crispy, Southern, Comfort Food, Family Dinner
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